Anywayz....I bought a bag of green Kiwifruit for $2. I just can't leave a bargain, but then we tend to not be able to eat through the amount I buy before it goes off.
So my new rule is...."Thou shalt not let any fresh fruit of vege rot in the bottom of ones pantry or fridge."
FIND A USE FOR IT!
Now eating a bag of kiwifruit would play havoc with ones digestive system as they are rather good as a laxative......so that wasn't an option......
I searched around on the internet for a recipe................and this is what I came up with
1 kilogram (2.2 pounds) Kiwifruit
Zest of 1 lemon
Juice of 3 lemons
1 cup raisins
1 cup brown sugar
1 teaspoon ground ginger
1/4 teaspoon cayenne pepper
3 tablespoons crystallized ginger (I used normal raw ginger root)
2 teaspoons salt
1 cup white vinegar
Peel and slice the kiwifruit, chop the onions and bananas. Mix all ingredients in a saucepan and boil gently for about 1 hour until soft and thick. Stir frequently, cool, spoon into sterilized jars and seal.
Yum Yum Yum.............
It's FAB and my new favourite chutney (i'm a bit of a chutney lover!).
Easy, flavoursome and no nasty preservatives, flavour enhancers or colours.