Monday, March 17, 2008

Good Kai and Mahi

Having quite a few cultures represented in our family unit, I have always wanted to learn the cultures (ie. cooking, craft, language) of each one. Being bought up in a Dutch family I can speak conversational Dutch and know enough about the culture to navigate it. I can cook Dutch meals and sing Dutch songs to my kids. That's one down.
My husband represents the Maori and Samoan cultures. To get a better grip on the Tikanga (protocols and traditions) of Maoridom and to fulfill a desire to learn the Maori arts, I enrolled in a Raranga (weaving) course at night school.
I have done 4 weeks of the course and am just loving it. Our tutor, Tia, has such a beautiful heart and is so encouraging and knowledgeable. So far we have learnt to harvest our own Harekeke (flax) and prepare it. We have made a bouquet of flowers all woven from one piece of work.............


Rourous (food baskets) and a wall hanging (sorry no photos yet!).............

And.....a plasticbag holder..........



This week we are going to start our Kete Pikau (backpack bag) so it is all very exciting. I love the challenge, the character development (great way to practice perseverance and patience!) and the company of the 5 ladies.

In addition to my weaving I also attempted a traditional Maori meal of Boil-up.
It consists of stewing meat, potatoes, kumara, pumpkin, cabbage and dough-boys.
I felt very proud when my husband's verdict was, 'just like mum's boil-up'. Yay!!
I found a great website with Maori recipes
These recipes have cooking times and quantities which is FAB as most recipes are passed down through the family so everybody has their own variations. Have a go!!




1 comment:

kate5kiwis said...

gosh i'm loving your flax creations laura, fantastic. but i have heard that a good boil-up takes three days?? lol X